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Kveik Christmas Ale

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 46.6 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)

Created: Wednesday October 18th 2023

Original Gravity:

1.078

Final Gravity:

1.018

ABV (standard):

7.9%

IBU (tinseth):

73.4

SRM (morey):

8.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.30 kg	Extra Pale Malt5.3 kg Extra Pale Malt	33	1.8	75.2%
560 g	Weyermann - CaraAmber560 g CaraAmber	37	27	7.9%
534 g	Belgian - Wheat534 g Wheat	38	1.8	7.6%
200 g	Simpsons - Aromatic Malt200 g Aromatic Malt	33	23.04	2.8%
3 g	American - Black Malt3 g Black Malt	28	500	0%
450 g	US - Honey450 g Honey	34	0	6.4%
7,047 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Nugget28 g Nugget Hops	Pellet	14	Boil	60 min	50.42	22.6%
28 g	Mount Hood28 g Mount Hood Hops	Pellet	4.8	Boil	15 min	8.58	22.6%
28 g	Crystal28 g Crystal Hops	Pellet	4.3	Boil	15 min	7.68	22.6%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Whirlpool	0 min	1.75	16.1%
20 g	B. C. Goldings20 g B. C. Goldings Hops	Pellet	5	Whirlpool	0 min	2.5	16.1%
124 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
28 g	Nugget (Pellet) 28 g Nugget (Pellet) Hops	50.42	22.6%
28 g	Mount Hood (Pellet) 28 g Mount Hood (Pellet) Hops	8.58	22.6%
28 g	Crystal (Pellet) 28 g Crystal (Pellet) Hops	7.68	22.6%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	1.75	16.1%
20 g	B. C. Goldings (Pellet) 20 g B. C. Goldings (Pellet) Hops	2.5	16.1%
124 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	68 °C	65 °C	60 min
6 L	Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
5 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Opshaug Kveik Ale Yeast WLP518

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	25 - 30 °C	Starter:	Yes
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Randy Moshers - Pale ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	17	50	350	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

319

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Brews

Public: Yup, Shared
Last Updated: 2023-12-09 14:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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