Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Barbe Rouge1 oz Barbe Rouge Hops |
|
Pellet |
9.1 |
Boil
|
70 min |
22.25 |
50% |
|
0.50 oz |
Admiral0.5 oz Admiral Hops |
|
Pellet |
14.5 |
Boil
|
30 min |
13.19 |
25% |
|
0.50 oz |
Barbe Rouge0.5 oz Barbe Rouge Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
4.99 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Barbe Rouge (Pellet) 0.99999999771257 oz Barbe Rouge (Pellet) Hops |
|
22.25 |
50% |
|
0.50 oz |
Admiral (Pellet) 0.49999999885628 oz Admiral (Pellet) Hops |
|
13.19 |
25% |
|
0.50 oz |
Barbe Rouge (Pellet) 0.49999999885628 oz Barbe Rouge (Pellet) Hops |
|
4.99 |
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Batch Sparge |
153 °F |
149 °F |
60 min |
|
4 gal |
|
Batch Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
147 °F |
Priming
|
Method: dextrose
Amount: 7.7 oz
Temp: 68 °F
CO2 Level: 3.25 Volumes |
Target Water Profile
Balanced Profile
"Saison Sk" Saison beer recipe by George. All Grain, ABV 5.43%, IBU 40.42, SRM 3.5, Fermentables: (Pilsner Malt, Rye Malt, WHITE WHEAT MALT, Vienna Malt) Hops: (Barbe Rouge, Admiral)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-20 02:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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