View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pliny The Elder Clone

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Wednesday October 18th 2023

45 TKB #41 08/30/15

by RemiV

OG: 1.061 FG: 1.011 ABV: 6.6% IBU: 115

Original Gravity:

1.075

Final Gravity:

1.017

ABV (standard):

7.7%

IBU (tinseth):

117.9

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.75 lb	Avangard - Pale 2-Row12.75 lb Pale 2-Row	37	2	82.5%
0.40 lb	Briess - Caramel Malt - 40L0.4 lb Caramel Malt - 40L	35.4	40	2.6%
0.80 lb	Briess - Carapils Malt0.8 lb Carapils Malt	34.5	1.5	5.2%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.5%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	3.2%
15.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16	Boil	90 min	14.82	3.4%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	60 min	17.32	6.9%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	30 min	19.97	6.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	8.77	13.8%
2 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Whirlpool	0 min	31.32	27.6%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Whirlpool	0 min	10.21	20.7%
1 oz	Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops	Lupulin Pellet	16	Whirlpool	0 min	10.89	13.8%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	13.4	Whirlpool	0 min	4.56	6.9%
7.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Warrior (Pellet)	14.82	3.4%
2 oz	Centennial (Pellet)	27.53	27.6%
0.50 oz	Columbus (Pellet)	19.97	6.9%
1 oz	Simcoe (Pellet)	8.77	13.8%
2 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	31.32	27.6%
1 oz	Yakima Chief Hops - Amarillo Cryo (Lupulin Pellet)	10.89	13.8%
0.50 oz	Columbus (Pellet)	4.56	6.9%
7.25 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

136

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-07 02:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!