Brew Log History
Target 49°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Mandarina Bavaria0.25 oz Mandarina Bavaria Hops |
|
Pellet |
7.2 |
Boil
|
90 min |
13.06 |
12.5% |
|
0.50 oz |
Mandarina Bavaria0.5 oz Mandarina Bavaria Hops |
|
Pellet |
7.2 |
Boil
|
20 min |
16.89 |
25% |
|
0.25 oz |
Mandarina Bavaria0.25 oz Mandarina Bavaria Hops |
|
Pellet |
7.2 |
Boil
|
10 min |
6.03 |
12.5% |
|
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
7.2 |
Whirlpool at 180 °F
|
30 min |
17.98 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Mandarina Bavaria (Pellet) 1.9999999954251 oz Mandarina Bavaria (Pellet) Hops |
|
53.96 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1 gal |
Beta Rest |
Infusion |
-- |
148 °F |
30 min |
|
|
Alpha Rest |
Temperature |
-- |
162 °F |
30 min |
|
|
|
Fly Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.13 tsp |
Calcium Chloride
|
|
Water Agt |
Mash |
90 min. |
|
0.25 tsp |
Gypsum
|
|
Water Agt |
Mash |
90 min. |
|
0.13 tsp |
Table Salt
|
|
Water Agt |
Mash |
90 min. |
|
4 each |
Fermcap-S
|
|
Other |
Boil |
90 min. |
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
20 min. |
|
0.25 tsp |
Wyeast Nutrient
|
|
Other |
Boil |
20 min. |
|
12 each |
Oxygen
|
|
Other |
Primary |
0 min. |
Target Water Profile
Pilsen (Light Lager)
Notes
Start Vol ~ 3.9 gal @ 210F (3.75 gal @ 68F)
End Vol ~ 3.1 gal @ 210F (3.0 gal @ 68F)
Strain wort through bucket filters then aerate with Persian Shake. Ferment at 63F.
1L, 1.051 (145 gm DME) stir plate starter for 48 hrs. Cold crash, decant and re-activate with ~1L of real wort starter at 48F.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-25 13:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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