Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Pride of Ringwood25 g Pride of Ringwood Hops |
|
Pellet |
10 |
Boil
|
60 min |
31.97 |
62.5% |
|
15 g |
Pride of Ringwood15 g Pride of Ringwood Hops |
|
Pellet |
10 |
Boil
|
10 min |
6.95 |
37.5% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.78 L |
Protein rest |
Strike |
52 °C |
50 °C |
5 min |
|
|
Maltoserast |
Temperature |
55 °C |
62 °C |
10 min |
|
|
Saccrification rest |
Temperature |
-- |
68 °C |
45 min |
|
|
|
Temperature |
-- |
72 °C |
20 min |
|
7 L |
Batch Sparge |
Sparge |
72 °C |
78 °C |
20 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
30 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfoc T
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
Amount: 0.75 bar
Temp: 3.5 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-21 06:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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