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Zombie IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.68 gallons
Post Boil Size: 5.08 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Jeff Hooper
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Tuesday October 17th 2023

Original Gravity:

1.078

Final Gravity:

1.020

ABV (standard):

7.7%

IBU (tinseth):

75.3

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	54.5%
4 lb	Liquid Malt Extract - Munich4 lb Liquid Malt Extract - Munich	35	8	36.4%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Chief Hops - Citra0.75 oz Citra Hops	Pellet	14	Boil	60 min	36.6	7.7%
2 oz	Yakima Chief Hops - Citra2 oz Citra Hops	Leaf/Whole	14	Boil	5 min	17.69	20.5%
2 oz	Yakima Chief Hops - Citra2 oz Citra Hops	Pellet	14	Hop Stand	0 min	20.97	20.5%
5 oz	Yakima Chief Hops - Citra5 oz Citra Hops	Pellet	14	Dry Hop	Day 0		51.3%
9.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.75 oz	Yakima Chief Hops - Citra (Pellet) 7.7499999822724 oz Citra (Pellet) Hops	57.57	79.5%
2 oz	Yakima Chief Hops - Citra (Leaf/Whole)	17.69	20.5%
9.75 oz / $ 0.00

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Knoxville

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

146

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-20 22:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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