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Black IPA - Citrus and black fruits

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.15 liters
Post Boil Size: 24.2 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 13409 calories (Per 23L)
Carbs: 1211.9 g (Per 23L)

Created: Tuesday October 17th 2023

Beyond The Pale

by closetbrewingproject

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 56

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

65.8

SRM (morey):

33.1

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	German - Pale Ale5.5 kg Pale Ale	39	2.3	80.9%
0.50 kg	German - Vienna0.5 kg Vienna	37	4	7.4%
0.30 kg	German - CaraMunich II0.3 kg CaraMunich II	34	46	4.4%
0.20 kg	German - Carafa I0.2 kg Carafa I	32	340	2.9%
0.15 kg	German - Chocolate Wheat0.15 kg Chocolate Wheat	31	413	2.2%
0.15 kg	Simpsons - Black Malt0.15 kg Black Malt	34	700	2.2%
6.80 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Bravo20 g Bravo Hops	Pellet	16.7	Boil	60 min	35.1	13.8%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	30 min	10.1	6.9%
10 g	Cluster10 g Cluster Hops	Pellet	7.4	Boil	30 min	5.98	6.9%
15 g	Cluster15 g Cluster Hops	Pellet	7.4	Boil	10 min	4.23	10.3%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Whirlpool	5 min	3.91	10.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	6.51	17.2%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		34.5%
145 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Bravo (Pellet) 20 g Bravo (Pellet) Hops	35.1	13.8%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	20.52	68.9%
25 g	Cluster (Pellet) 25 g Cluster (Pellet) Hops	10.21	17.2%
145 g / 0.00 €

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-17 23:31 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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