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CORE RECIPE MILD Aotearoa Pilsener

Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Silas
Calories: 9139 calories (Per 19L)
Carbs: 870.7 g (Per 19L)

Created: Tuesday October 17th 2023

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

34.2

SRM (morey):

4.0

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.10 kg	Gladfield - Pilsner Malt3.1 kg Pilsner Malt	37.7	1.93	88.6%
200 g	Gladfield - Munich Malt200 g Munich Malt	36.8	7.87	5.7%
200 g	New Zealand - Gladiator Malt200 g Gladiator Malt	37.3	5.08	5.7%
3,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Green Bullet10 g Green Bullet Hops	Pellet	13.1	First Wort	0 min	22.24	25%
5 g	Motueka5 g Motueka Hops	Pellet	7	Boil	10 min	1.96	12.5%
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	3.5	12.5%
5 g	Rakau5 g Rakau Hops	Pellet	8.6	Boil	10 min	2.41	12.5%
5 g	Motueka5 g Motueka Hops	Pellet	7	Whirlpool	0 min	1.03	12.5%
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	0 min	1.84	12.5%
5 g	Rakau5 g Rakau Hops	Pellet	8.6	Whirlpool	0 min	1.26	12.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Green Bullet (Pellet) 10 g Green Bullet (Pellet) Hops	22.24	25%
10 g	Motueka (Pellet) 10 g Motueka (Pellet) Hops	2.99	25%
10 g	Nelson Sauvin (Pellet) 10 g Nelson Sauvin (Pellet) Hops	5.34	25%
10 g	Rakau (Pellet) 10 g Rakau (Pellet) Hops	3.67	25%
40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	76 °C	68 °C	60 min
2 L	Sparge	76 °C	--	10 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2.84 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Christchurch, Canterbury, New Zealand

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62.3	8.7	6	37.9	107.6	0.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

399

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-19 09:32 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

CORE RECIPE MILD Aotearoa Pilsener

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