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Weihnachtsnachtbier (Christmas Night Beer)

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Laughing Jester
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Tuesday October 17th 2023

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.5%

IBU (tinseth):

30.6

SRM (morey):

37.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Briess - LME Sparkling Amber Liquid9 lb LME Sparkling Amber Liquid		35	10	78.3%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Great Western - California Select 2-Row Malt0.5 lb California Select 2-Row Malt	37	2	4.3%
0.50 lb	Munich - Light 10L0.5 lb Munich - Light 10L	33	10	4.3%
0.50 lb	American - Black Barley0.5 lb Black Barley	27	530	4.3%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	4.3%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Chinook1.25 oz Chinook Hops	Leaf/Whole	12.5	Boil	60 min	27.85	55.6%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7.7	Boil	5 min	2.74	44.4%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Chinook (Leaf/Whole)	27.85	55.6%
1 oz	Cascade (Leaf/Whole)	2.74	44.4%
2.25 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6.70 tsp	Whole Cloves	Spice	Boil	10 min.
1 tsp	Orange Zest	Other	Boil	11 min.
3 tsp	Cinnamon	Spice	Boil	10 min.
1 tsp	Ginger root	Spice	Boil	10 min.
0.25 tsp	Allspice	Spice	Boil	10 min.
1 tbsp	Orange Zest	Other	Boil	5 min.
8 oz	Coffee Beans	Flavor	Secondary	14 days
1 oz	Irish Moss	Fining	Boil	15 min.
1.50 tsp	Nutmeg	Spice	Boil	10 min.
3 tbsp	Vanilla extract	Spice	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Temp: 1 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-18 03:50 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Weihnachtsnachtbier (Christmas Night Beer)

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