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Weird Old Yorkshire

Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Tuesday October 17th 2023

Original Gravity:

1.059

Final Gravity:

1.017

ABV (standard):

5.5%

IBU (tinseth):

40.9

SRM (morey):

20.1

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Simpsons - Maris Otter pale4.2 kg Maris Otter pale	38	2.4	76.2%
0.50 kg	Crisp Malting - Torrefied Wheat0.5 kg Torrefied Wheat	36.8	3	9.1%
80 g	Weyermann - Chocolate Wheat80 g Chocolate Wheat	34.8	415	1.5%
80 g	Simpsons - Chocolate Malt80 g Chocolate Malt	31.7	444	1.5%
200 g	Simpsons - DRC200 g DRC	34.7	115	3.6%
150 g	Simpsons - Crystal T50150 g Crystal T50	34	50	2.7%
300 g	Tate and Lyle - Golden Syrup300 g Golden Syrup	40	1	5.4%
5,510 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Fuggles15 g Fuggles Hops	Leaf/Whole	6.7	Boil	60 min	11.7	25%
15 g	Challenger15 g Challenger Hops	Leaf/Whole	7.99	Boil	60 min	13.95	25%
15 g	Progress15 g Progress Hops	Leaf/Whole	6.8	Boil	60 min	11.87	25%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Leaf/Whole	5.27	Boil	10 min	3.34	25%
60 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Fuggles (Leaf/Whole) 15 g Fuggles (Leaf/Whole) Hops	11.7	25%
15 g	Challenger (Leaf/Whole) 15 g Challenger (Leaf/Whole) Hops	13.95	25%
15 g	Progress (Leaf/Whole) 15 g Progress (Leaf/Whole) Hops	11.87	25%
15 g	East Kent Goldings (Leaf/Whole)	3.34	25%
60 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L			67 °C	67 °C	60 min

Yeast

Wyeast - Whitbread Ale 1099

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

153

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-17 19:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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