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Brewpub Winter Ale

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 125 gallons
Pre Boil Gravity: 15.9 °P (recipe based estimate)
Post Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Tuesday October 17th 2023

Original Gravity:

16.5 °P

Final Gravity:

4.6 °P

ABV (standard):

6.5%

IBU (tinseth):

0.0

SRM (morey):

10.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	Crisp Malting - Finest Maris Otter165 lb Finest Maris Otter	38	3	54.1%
20 lb	Belgian - Aromatic20 lb Aromatic	33	38	6.6%
110 lb	Rahr - White Wheat110 lb White Wheat	39.1	3.2	36.1%
10 lb	American - Caramel / Crystal 40L10 lb Caramel / Crystal 40L	34	40	3.3%
305 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
125 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Hefeweizen Ale II OYL-022

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	63 - 75 °F	Starter:	Yes
Fermentation Temp:	73 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2620 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

1-Chicago, Illinois, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

165

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-18 20:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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