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La Pale Ale

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Tuesday October 17th 2023

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

36.8

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Bestmalz - BEST Pale ale5 kg BEST Pale ale	38.1	2.81	92.6%
400 g	Bestmalz - BEST Caramel Munich II400 g BEST Caramel Munich II	34.5	45.5	7.4%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Simcoe23 g Simcoe Hops	Pellet	11	Boil at 92 °C	60 min	24.31	18.4%
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil at 92 °C	15 min	2.34	5.6%
7 g	Simcoe7 g Simcoe Hops	Pellet	11	Boil at 92 °C	15 min	3.67	5.6%
7 g	Amarillo7 g Amarillo Hops	Pellet	8.6	Boil at 92 °C	15 min	2.87	5.6%
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil at 92 °C	5 min	0.94	5.6%
7 g	Simcoe7 g Simcoe Hops	Pellet	11	Boil at 92 °C	5 min	1.47	5.6%
7 g	Amarillo7 g Amarillo Hops	Pellet	8.6	Boil at 92 °C	5 min	1.15	5.6%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	0 min		16%
20 g	Simcoe20 g Simcoe Hops	Pellet	11	Boil	0 min		16%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		16%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
57 g	Simcoe (Pellet) 57 g Simcoe (Pellet) Hops	29.45	45.6%
34 g	Cascade (Pellet) 34 g Cascade (Pellet) Hops	3.28	27.2%
14 g	Amarillo (Pellet) 14 g Amarillo (Pellet) Hops	4.02	11.2%
20 g	Amarillo (Leaf/Whole) 20 g Amarillo (Leaf/Whole) Hops		16%
125 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L			68 °C	68 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Gysum 7G Calcium cloride 2G Epsom 1,5 G Sal 1G
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-23 13:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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