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Trapense

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 79.9 liters
Post Boil Size: 47.57 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Tuesday October 17th 2023

Original Gravity:

1.063

Final Gravity:

1.009

ABV (standard):

7.1%

IBU (tinseth):

41.1

SRM (morey):

14.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10,400 g	Intermalta - Malta Pilsen10400 g Malta Pilsen	37	2	88.1%
750 g	Belgian - Special B750 g Special B	34	115	6.4%
650 g	German - CaraMunich I650 g CaraMunich I	34	39	5.5%
11,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
112 g	Styrian Goldings112 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	45 min	36.46	77.8%
32 g	Tettnanger32 g Tettnanger Hops	Leaf/Whole	4.5	Boil	15 min	4.61	22.2%
144 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
112 g	Styrian Goldings (Leaf/Whole)	36.46	77.8%
32 g	Tettnanger (Leaf/Whole) 32 g Tettnanger (Leaf/Whole) Hops	4.61	22.2%
144 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.88 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (anhydrous)	Water Agt	Other	1 hr.
800 g	Brown Sugar	Water Agt	Boil	5 min.
2 g	BSG - Kerry Whirlfloc T	Fining	Boil	15 min.

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 422.2 g Temp: 20 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	8	1.4	100	50	87.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

141

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-24 07:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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