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Classic IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12L)
Carbs: 19 g (Per 12L)

Created: Tuesday October 17th 2023

Homegrown Fresh Wet Cascade IPA

by K4 Brewinator

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 70

Breaking Bud

by dan tobin

OG: 1.070 FG: 1.014 ABV: 7.4% IBU: 64

Elysian Space Dusty

by Let's Make Some Beer

OG: 1.078 FG: 1.015 ABV: 8.3% IBU: 72

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

78.9

SRM (morey):

6.4

Mash pH

5.9

Cost €

n/a

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Brew Log History

Target 21°C
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Calories: {{ stats.calories | number:1 }} / 12L
Carbs: {{ stats.carbs | number:1 }} g / 12L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.10 kg	Dingemans - Pale Ale2.1 kg Pale Ale	0.00 € / g 0.00 €	37.72	3.9	70%
0.50 kg	Dingemans - Wheat Malt0.5 kg Wheat Malt		38.1	1.8	16.7%
0.40 kg	Flaked Oats0.4 kg Flaked Oats		33	2.2	13.3%
3 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	0.00 € / g 0.00 €	Pellet	10	Boil	60 min	30.43	7.4%
10 g	Citra10 g Citra Hops	0.00 € / g 0.00 €	Pellet	12	Boil	10 min	11.03	6.2%
10 g	Mosaic10 g Mosaic Hops		Pellet	11	Boil	10 min	10.11	6.2%
10 g	Simcoe10 g Simcoe Hops	0.00 € / g 0.00 €	Pellet	12.4	Boil	10 min	11.4	6.2%
15 g	Citra15 g Citra Hops	0.00 € / g 0.00 €	Pellet	12	Hop Stand at 80 °C	15 min	5.4	9.3%
15 g	Mosaic15 g Mosaic Hops		Pellet	11	Hop Stand at 80 °C	15 min	4.95	9.3%
15 g	Simcoe15 g Simcoe Hops	0.00 € / g 0.00 €	Pellet	12.4	Hop Stand at 80 °C	15 min	5.58	9.3%
25 g	Citra25 g Citra Hops	0.00 € / g 0.00 €	Pellet	12	Dry Hop at 21 °C	3 days		15.4%
25 g	Mosaic25 g Mosaic Hops		Pellet	11	Dry Hop at 21 °C	3 days		15.4%
25 g	Simcoe25 g Simcoe Hops	0.00 € / g 0.00 €	Pellet	12.4	Dry Hop at 21 °C	3 days		15.4%
162 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	0.00 € / g 0.00 €	30.43	7.4%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	0.00 € / g 0.00 €	16.43	30.9%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		15.06	30.9%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	0.00 € / g 0.00 €	16.98	30.9%
162 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Infusion	67 °C	67 °C	90 min
1 L	Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Haags kraanwater

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
43	7	53	50	45	178
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

107

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-09 06:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Classic IPA

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