Irish Red Ale Beer Recipe | All Grain Irish Red Ale by Brewer #394815 | Brewer's Friend
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Irish Red Ale

158 calories 15.6 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Tuesday October 17th 2023
1.048
1.011
4.7%
20.5
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale 38.1 2.81 80.9%
0.70 kg Viking - Red Active Malt0.7 kg Red Active Malt 33 14 11.3%
0.12 kg Bestmalz - BEST Biscuit0.12 kg BEST Biscuit 35 20 1.9%
0.12 kg United Kingdom - Extra Dark Crystal 120L0.12 kg Extra Dark Crystal 120L 33 120 1.9%
0.12 kg Viking - Roasted Barley0.12 kg Roasted Barley - (late mash tun addition) 32.7 340 1.9%
0.12 kg German - CaraMunich I0.12 kg CaraMunich I 34 39 1.9%
6.18 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Styrian Goldings40 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 20.49 100%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.05 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish Red Ale" Irish Red Ale beer recipe by Brewer #394815. All Grain, ABV 4.74%, IBU 20.49, SRM 14.17, Fermentables: (BEST Pale ale, Red Active Malt, BEST Biscuit, Extra Dark Crystal 120L, Roasted Barley, CaraMunich I) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-19 07:43 UTC
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