View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Golden Shower

Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.14 gallons
Post Boil Size: 5.29 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 67% (steeping grains only)
Calories: 310 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Tuesday October 17th 2023

Belgium Tripel

by mehandke

OG: 1.099 FG: 1.021 ABV: 10.3% IBU: 30

Original Gravity:

1.094

Final Gravity:

1.015

ABV (standard):

10.4%

IBU (tinseth):

29.2

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	Dingemans - Belgian Pilsner Malt11.5 lb Belgian Pilsner Malt	37	1.6	69.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.1%
3 lb	Briess - DME Golden Light3 lb DME Golden Light - (late boil kettle addition)	44.6	4	18.2%
1 lb	Maltodextrin1 lb Maltodextrin - (late boil kettle addition)	39	0	6.1%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Charles Faram - Tettnang1 oz Tettnang Hops	Pellet	5.5	First Wort	60 min	23.96	33.3%
1 oz	Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops	Pellet	3.5	Mash	15 min	2.58	33.3%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	3.5	Whirlpool	20 min	2.62	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Charles Faram - Tettnang (Pellet)	23.96	33.3%
1 oz	Artisan - Saaz (Czech) (Pellet)	2.58	33.3%
1 oz	Saaz (Leaf/Whole)	2.62	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.4 qt	beta	Batch Sparge	153 °F	147 °F	38 min
	alfa		147 °F	158 °F	35 min
1.26 gal	lavado	Vorlauf	168.8 °F	168.8 °F	10 min

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1.20 Liters	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	64 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

Lallemand - Belle Saison

Amount:	11 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Berkeley CA USA (Orinda WTP) 2021 Report

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

181

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-17 21:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!