Black Rye-PA Beer Recipe | BIAB Specialty IPA: Black IPA | Brewer's Friend

Black Rye-PA

216 calories 18.4 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday October 17th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 70.2%
2 lb Briess - Rye Malt2 lb Rye Malt 36.8 3.7 14%
1 lb German - Carafa III1 lb Carafa III 32 535 7%
1.25 lb German - Vienna1.25 lb Vienna 37 4 8.8%
14.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Chinook1.25 oz Chinook Hops Pellet 12.9 Boil 60 min 57.93 29.4%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.9 Boil 15 min 11.5 11.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.3 Boil 15 min 10.96 11.8%
1 oz Chinook1 oz Chinook Hops Pellet 12.9 Boil 0 min 23.5%
1 oz Citra1 oz Citra Hops Pellet 12.3 Boil 0 min 23.5%
4.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 qt Infusion -- 150 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Black Rye-PA" Specialty IPA: Black IPA beer recipe by Zach S. BIAB, ABV 7.25%, IBU 80.39, SRM 35.8, Fermentables: (Pale 2-Row, Rye Malt, Carafa III, Vienna) Hops: (Chinook, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-16 19:12 UTC
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