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red ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 650 liters (fermentor volume)
Pre Boil Size: 655.68 liters
Post Boil Size: 650 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 511 calories (Per 1L)
Carbs: 51.4 g (Per 1L)

Created: Monday October 16th 2023

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

20.5

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Simpsons - Best Pale Ale75 kg Best Pale Ale	37.5	2	46.9%
25 kg	Simpsons - Crystal Dark Medium (78.55 L)25 kg Crystal Dark Medium (78.55 L)	33	78.55	15.6%
25 kg	Intermalta - Malta De Trigo (Wheat Malt)25 kg Malta De Trigo (Wheat Malt)	38.9	2	15.6%
5 kg	Belgian Candi Sugar - Dark (275L)5 kg Belgian Candi Sugar - Dark (275L)	38	275	3.1%
30 kg	Flaked Corn30 kg Flaked Corn	40	0.5	18.8%
160 kg / 0.00 €

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

102

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Brews

Public: Yup, Shared
Last Updated: 2023-10-16 23:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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