Fermentation History
Target 67°F
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
5.4 |
Boil
|
60 min |
17.51 |
50% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
5.4 |
Boil
|
15 min |
8.69 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Tettnanger (Pellet) 1.9999999954251 oz Tettnanger (Pellet) Hops |
|
26.2 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.39 gal |
|
Strike |
157 °F |
152 °F |
60 min |
Target Water Profile
Lusby, Maryland (Chesapeake Ranch Water Company)
Notes
Mash grains at 152°F (67°C) for 60 minutes.
After the boil, chill wort to 67°F and pitch yeast.
Ferment at 67°F for 10 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-12 01:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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