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1 bbl Kettle sour 10/16/23

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Thomas Ebert
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Monday October 16th 2023

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

13.2

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 lb	American - Pale Ale40 lb Pale Ale	37	3.5	80%
5 lb	American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt)	33	1.8	10%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	10%
50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	LD Carlson - German Hallertau Blanc2 oz German Hallertau Blanc Hops		Leaf/Whole	10.5	Boil	60 min	13.17	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	LD Carlson - German Hallertau Blanc (Leaf/Whole)		13.17	100%
2 oz / $ 0.00

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

167

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-17 21:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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