Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
BSG - Challenger28 g Challenger Hops |
|
Pellet |
6.3 |
Boil
|
90 min |
16.76 |
40% |
14 g |
Artisan - Fuggle (US)14 g Fuggle (US) Hops |
|
Pellet |
4.7 |
Boil
|
90 min |
6.25 |
20% |
28 g |
Artisan - Fuggle (US)28 g Fuggle (US) Hops |
|
Pellet |
4.7 |
Boil
|
15 min |
5.8 |
40% |
70 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 gal |
|
|
-- |
110 °F |
30 min |
|
|
|
-- |
138 °F |
30 min |
|
|
|
-- |
144 °F |
30 min |
|
|
|
-- |
150 °F |
30 min |
|
|
|
-- |
160 °F |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
7 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
2 each |
Whirfloc tablet
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"10/21/2023 OLD GROWLER" Robust Porter beer recipe by Noel Remick. BIAB, ABV 5.45%, IBU 28.81, SRM 19.38, Fermentables: (Lamonta (American Pale), Caramel / Crystal 150L, Brewers Torrified Wheat, Black Malt, Caramel Malt - 80L) Hops: (Challenger, Fuggle (US)) Other: (Lactic acid, Yeast Nutrient, Whirfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-21 19:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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