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APA MAQSOMCA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 29.83 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Diego Alejandro Davila Alarcon
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Monday October 16th 2023

Mountain Breeze APA

by SMMMHAKAN

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 36

Young Henry's Newtowner Clone (full)

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 27

APA Ramp (Rampongi)

by Jan Torstein

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 33

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

34.2

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Bestmalz - BEST Pale ale4.5 kg BEST Pale ale	38.1	2.81	79.6%
0.76 kg	Bestmalz - BEST Vienna0.76 kg BEST Vienna	37	3.8	13.5%
0.39 kg	Bestmalz - BEST Caramel Munich II0.39 kg BEST Caramel Munich II	34.5	45.5	6.9%
5.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13.20 g	Yakima Valley Hops - Magnum13.2 g Magnum Hops	Pellet	14.5	Boil	60 min	22.04	30.6%
18 g	Yakima Valley Hops - Amarillo18 g Amarillo Hops	Pellet	8.6	Boil	15 min	8.84	41.7%
12 g	Yakima Valley Hops - Citra12 g Citra Hops	Pellet	13.1	Whirlpool	0 min	3.28	27.8%
43.20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13.20 g	Yakima Valley Hops - Magnum (Pellet) 13.2 g Magnum (Pellet) Hops	22.04	30.6%
18 g	Yakima Valley Hops - Amarillo (Pellet) 18 g Amarillo (Pellet) Hops	8.84	41.7%
12 g	Yakima Valley Hops - Citra (Pellet) 12 g Citra (Pellet) Hops	3.28	27.8%
43.20 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Strike	74 °C	67 °C	60 min
19.9 L	Strike	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.20 g	Magnesium sulfathe	Water Agt	Mash	0 min.
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
100 g	Hierbabuena	Water Agt	Secondary	8 days
500 g	Pulpa limonada	Water Agt	Secondary	8 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	12 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.7 bar Temp: 5 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

pH agua 6.97

pH agu mas sales 6.84

pH mash medio 5.73

pH mash final 5.57

Densidad Mash 1051

Desnidad preboil: 1049

Deidad Incial: 1045
pH inicial: 5.43

Densidad: 1046
pH: 5.43

Densidad: 1032
pH: 4.98

Densidad: 1022
pH: 4.62

Densidad: 1008
pH 5.49

Densidad: 1008
pH 4.45

25 de octubre 2023
Adición de pulpa y hojas de hierbabuena

Fermentación a 18°C
Fermentación secundaria 10°C - Dia 8
Maduardo 12 dias - 8 °C
Maduardo 14 dias - 6 °C
Maduardo 16 dias - 4 °C
Cold crash 18 dias 4°C

Last Updated and Sharing

131

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Brews

Public: Yup, Shared
Last Updated: 2023-11-14 20:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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