Brew Log History
Target 24°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
130 g |
Cascade130 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
65.9 |
100% |
|
130 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
130 g |
Cascade (Pellet) 130 g Cascade (Pellet) Hops |
|
65.9 |
100% |
|
130 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
31 L |
|
Infusion |
75 °C |
67 °C |
60 min |
|
4 L |
|
Infusion |
75 °C |
67 °C |
60 min |
|
21 L |
|
Sparge |
85 °C |
78 °C |
30 min |
Starting Mash Thickness:
1.9 L/kg
|
Target Water Profile
London (Porter, dark ales)
"Stout imperial 2023" Russian Imperial Stout beer recipe by Vicente Uzcategui. All Grain, ABV 8.54%, IBU 65.9, SRM 49.43, Fermentables: (Maris Otter Pale, Pale Ale, Chocolate, Roasted Barley, Rolled Oats, Brown Sugar, Caramel / Crystal 120L) Hops: (Cascade) Other: (Oak Cubes Medium Toast)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-19 18:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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