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Quiver

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.201 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Giovanni Venditti
Calories: 188 calories (Per 12ml)
Carbs: 19.3 g (Per 12ml)

Created: Monday October 16th 2023

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

0.0

SRM (morey):

22.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	United Kingdom - Maris Otter Pale10 kg Maris Otter Pale	38	3.75	34.1%
8 kg	Canadian - Pale 2-Row8 kg Pale 2-Row	36	1.75	27.3%
2 kg	Caramel / Crystal 60L2 kg Caramel / Crystal 60L	34	60	6.8%
0.50 kg	American - Chocolate0.5 kg Chocolate	29	350	1.7%
1.80 kg	Belgian - Special B1.8 kg Special B	34	115	6.1%
5 kg	German - CaraHell5 kg CaraHell	34	11	17.1%
2 kg	Rice Hulls2 kg Rice Hulls	0	0	6.8%
29.30 kg / $ 0.00

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

BU lab Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

158

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-16 20:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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