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Strong bitter

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Monday October 16th 2023

Best Bitter

by PabloSVK

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 42

Rugkjeks

by Jan Erik Johansen

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 38

Experimental Strong Bitter

by toadvine

OG: 1.056 FG: 1.016 ABV: 5.3% IBU: 37

Original Gravity:

1.059

Final Gravity:

1.016

ABV (alternate):

5.9%

IBU (tinseth):

35.5

SRM (morey):

12.5

Mash pH

5.6

Cost $

16.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Canadian - ESB Malt6 kg Canadian - ESB Malt	$ 2.80 / kg $ 16.80	36	3.5	92.3%
0.50 kg	United Kingdom - Dark Crystal 80L0.5 kg Dark Crystal 80L		33	80	7.7%
6.50 kg / $ 16.80

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	East Kent Goldings45 g East Kent Goldings Hops	Pellet	5	Boil	60 min	25.67	42.9%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	0 min	9.82	28.6%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Dry Hop	3 days		28.6%
105 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
105 g	East Kent Goldings (Pellet) 105 g East Kent Goldings (Pellet) Hops		35.49	100.1%
105 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Chalk	Water Agt	Mash	1 hr.
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
105.3	2	15	53.2	96.5	32.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

112

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Brews

Public: Yup, Shared
Last Updated: 2023-10-16 12:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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