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Festivus Miracle

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.46 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Hop Utilization: 96%
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Monday October 16th 2023

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

45.0

SRM (morey):

35.8

Mash pH

4.4

Cost $

n/a

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Fermentation History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	American - Pale 2-Row - Toasted12.5 lb Pale 2-Row - Toasted	33	30	87.7%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3.5%
0.25 lb	German - Carafa II0.25 lb Carafa II	32	425	1.8%
1 lb	BE - Soft Candi Sugar - Brun Fonce - Dark Brown - (late boil kettle addition)	42	27	7%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	25.47	50%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	30 min	19.57	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Columbus (Pellet)		45.04	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.97 gal	Strike	152 °F	152 °F	60 min
2 gal	Temperature	152 °F	170 °F	10 min
1.5 gal	Fly Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Sweet Orange Peel		Flavor	Boil	5 min.
0.25 oz	Mulling Spices		Spice	Boil	0 min.

Yeast

Omega Yeast Labs - London Ale OYL-003

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 5.14 psi Temp: 36 °F CO₂ Level: 2 Volumes

Target Water Profile

Gwinnett 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

511

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-16 13:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Festivus Miracle

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