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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | Great Western - Premium 2-Row7 lb Premium 2-Row |
$ 0.80 / lb $ 5.60 |
37 | 2 | 58.3% |
| 2 lb | Weyermann - Pilsner2 lb Pilsner |
$ 1.28 / lb $ 2.56 |
36 | 1.6 | 16.7% |
| 1 lb | Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L |
$ 0.00 / lb $ 0.00 |
35 | 20 | 8.3% |
| 1 lb | Weyermann - Pale Wheat1 lb Pale Wheat |
$ 3.09 / lb $ 3.09 |
36 | 2 | 8.3% |
| 8 oz | Briess - Carapils Malt8 oz Carapils Malt |
$ 1.92 / lb $ 0.96 |
34.5 | 1.5 | 4.2% |
| 0.50 lb | Rice Hulls0.5 lb Rice Hulls | 0 | 0 | 4.2% | |
| 12 lbs / $ 12.21 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Yakima Valley Hops - Magnum0.5 oz Magnum Hops |
$ 0.91 / oz $ 0.46 |
Pellet | 16.5 | Boil | 30 min | 21.93 | 20% |
| 1 oz | Yakima Valley Hops - Citra1 oz Citra Hops |
$ 1.06 / oz $ 1.06 |
Pellet | 13.2 | Boil | 10 min | 16.55 | 40% |
| 1 oz | Yakima Valley Hops - Citra1 oz Citra Hops |
$ 1.06 / oz $ 1.06 |
Pellet | 13.2 | Boil at 212 °F | 5 min | 9.1 | 40% |
| 2.50 oz / $ 2.58 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.50 oz | Yakima Valley Hops - Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
$ 0.91 / oz $ 0.45 |
21.93 | 20% |
| 2 oz | Yakima Valley Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
$ 1.06 / oz $ 2.12 |
25.65 | 80% |
| 2.50 oz / $ 2.57 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.25 gal | Strike | 163 °F | 154 °F | 30 min | |
| 1.5 gal | Batch Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc | Water Agt | Boil | 5 min. | |
| 0.50 tsp | Yeast Nutrient | Other | Boil | 5 min. | |
| 0.50 tbsp | Gelatin | Fining | Kegging | -- | |
| 8 oz | Hibiscus | Herb | Boil | 4 min. | |
| 7 g | Gypsum (Calcium Sulfate) | Water Agt | Mash | -- | |
| 1.60 g | Epsom Salt (MgSO4) | Water Agt | Mash | -- | |
| 0.75 g | Canning Salt | Water Agt | Mash | -- | |
| 1.60 g | Calcium Chloride (anhydrous) | Water Agt | Mash | -- |
| Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 12.29 psi Temp: 38 °F CO2 Level: 2.6 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
The hibiscus drops the Ph of the wort during the boil phase. Watch to ensure it is within acceptable levels. For this recipe we are looking at 5.15 or slightly below.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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