View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pretty in Pink V3

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.59 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Karissa & Robert
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Monday October 16th 2023

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

Noth'n Special

by DanMart

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 50

Pseudo Psuedo Sue

by Herr Braumeister

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 53

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

47.6

SRM (morey):

5.8

Mash pH

5.5

Cost $

14.79

Want no ads? Go Premium and unlock all our brewing tools!

Fermentation History

Target 70°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Great Western - Premium 2-Row7 lb Premium 2-Row	$ 0.80 / lb $ 5.60	37	2	58.3%
2 lb	Weyermann - Pilsner2 lb Pilsner	$ 1.28 / lb $ 2.56	36	1.6	16.7%
1 lb	Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L	$ 0.00 / lb $ 0.00	35	20	8.3%
1 lb	Weyermann - Pale Wheat1 lb Pale Wheat	$ 3.09 / lb $ 3.09	36	2	8.3%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	$ 1.92 / lb $ 0.96	34.5	1.5	4.2%
0.50 lb	Rice Hulls0.5 lb Rice Hulls		0	0	4.2%
12 lbs / $ 12.21

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Magnum0.5 oz Magnum Hops	$ 0.91 / oz $ 0.46	Pellet	16.5	Boil	30 min	21.93	20%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 1.06 / oz $ 1.06	Pellet	13.2	Boil	10 min	16.55	40%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 1.06 / oz $ 1.06	Pellet	13.2	Boil at 212 °F	5 min	9.1	40%
2.50 oz / $ 2.58

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Valley Hops - Magnum (Pellet)	$ 0.91 / oz $ 0.45	21.93	20%
2 oz	Yakima Valley Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 1.06 / oz $ 2.12	25.65	80%
2.50 oz / $ 2.57

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.25 gal	Strike	163 °F	154 °F	30 min
1.5 gal	Batch Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	5 min.
0.50 tsp	Yeast Nutrient	Other	Boil	5 min.
0.50 tbsp	Gelatin	Fining	Kegging	0 min.
8 oz	Hibiscus	Herb	Boil	4 min.
7 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	0 min.
1.60 g	Epsom Salt (MgSO4)	Water Agt	Mash	0 min.
0.75 g	Canning Salt	Water Agt	Mash	0 min.
1.60 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.29 psi Temp: 38 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

The hibiscus drops the Ph of the wort during the boil phase. Watch to ensure it is within acceptable levels. For this recipe we are looking at 5.15 or slightly below.

Last Updated and Sharing

408

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-16 15:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Pretty in Pink V3

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}