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Dogfish Head 60 Minute IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
URL: https://byo.com/recipe/dogfish-head-60-minute-ipa-clone/

Created: Sunday October 15th 2023

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OG: 1.069 FG: 1.016 ABV: 6.9% IBU: 90

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by Hopeful Brewing

OG: 1.068 FG: 1.014 ABV: 7.2% IBU: 71

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.0%

IBU (tinseth):

81.1

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	US - Pale 2-Row13 lb Pale 2-Row	37	1.8	97%
6.40 oz	Thomas Fawcett - Amber Malt6.4 oz Amber Malt	32.2	38	3%
13.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.28 oz	Warrior0.28 oz Warrior Hops	Pellet	16	Boil	60 min	17.08	5.8%
0.28 oz	Warrior0.28 oz Warrior Hops	Pellet	16	Boil	50 min	16.24	5.8%
0.14 oz	Warrior0.14 oz Warrior Hops	Pellet	16	Boil	40 min	7.5	2.9%
0.28 oz	Simcoe0.28 oz Simcoe Hops	Pellet	12.7	Boil	35 min	11.23	5.8%
0.28 oz	Amarillo0.28 oz Amarillo Hops	Pellet	8.6	Boil	35 min	7.61	5.8%
0.28 oz	Simcoe0.28 oz Simcoe Hops	Pellet	12.7	Boil	25 min	9.42	5.8%
0.28 oz	Amarillo0.28 oz Amarillo Hops	Pellet	8.6	Boil	25 min	6.38	5.8%
0.14 oz	Simcoe0.14 oz Simcoe Hops	Pellet	12.7	Boil	15 min	3.36	2.9%
0.14 oz	Amarillo0.14 oz Amarillo Hops	Pellet	8.6	Boil	15 min	2.28	2.9%
0.70 oz	Amarillo0.7 oz Amarillo Hops	Pellet	8.6	Boil	0 min		14.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	12 days		20.8%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	12 days		10.4%
0.50 oz	Glacier0.5 oz Glacier Hops	Pellet	5.5	Dry Hop	12 days		10.4%
4.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Warrior (Pellet)	40.82	14.5%
0.70 oz	Simcoe (Pellet)	24.01	14.5%
2.40 oz	Amarillo (Pellet)	16.27	49.9%
0.50 oz	Simcoe (Leaf/Whole)		10.4%
0.50 oz	Glacier (Pellet)		10.4%
4.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.53 gal	Strike	163 °F	152 °F	60 min
3.39 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - Ringwood Ale 1187

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Warm condition for 3 days (to remove diacetyl), raise 4 degrees for 3-4 days, then cool nd dry hopa

Last Updated and Sharing

346

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Brews

Public: Yup, Shared
Last Updated: 2023-10-21 01:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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