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Santa’s Claws

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 80% (brew house)
Source: LX
Calories: 290 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Sunday October 15th 2023

Original Gravity:

1.089

Final Gravity:

1.008

ABV (standard):

10.6%

IBU (tinseth):

21.0

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	American - Pilsner50 lb Pilsner	37	1.8	51.5%
25 lb	American - Wheat25 lb Wheat	38	1.8	25.8%
5 lb	American - Vienna5 lb Vienna	35	4	5.2%
3 lb	Caramel / Crystal 60L3 lb Caramel / Crystal 60L	34	60	3.1%
5 lb	Soft Candi Sugar - Blond5 lb Soft Candi Sugar - Blond - (late boil kettle addition)	38	5	5.2%
4 lb	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	60	4.1%
4 lb	Cane Sugar4 lb Cane Sugar - (late boil kettle addition)	46	0	4.1%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	1%
97 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 oz	Willamette7 oz Willamette Hops	Pellet	4.5	Boil	60 min	15.77	70%
3 oz	Willamette3 oz Willamette Hops	Pellet	4.5	Boil	30 min	5.2	30%
10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 oz	Willamette (Pellet)		20.97	100%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 gal	Fly Sparge	153 °F	152 °F	60 min
36.75 gal	Strike	153 °F	152 °F	60 min
Starting Grain Temp: 147 °F

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	9 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 962 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

124

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-15 20:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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