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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Sunday October 15th 2023

Original Gravity:

1.061

Final Gravity:

1.011

ABV (alternate):

6.9%

IBU (tinseth):

156.8

SRM (morey):

4.8

Mash pH

5.6

Cost $

44.01

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.80 kg	Canadian - Pale 2-Row5.8 kg Pale 2-Row	$ 2.46 / kg $ 14.27	36	1.75	88.5%
0.40 kg	German - CaraFoam0.4 kg CaraFoam	$ 6.00 / kg $ 2.40	37	1.8	6.1%
0.10 kg	Simpsons - Light Crystal0.1 kg Light Crystal	$ 6.00 / kg $ 0.60	34	39	1.5%
0.25 kg	Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose	$ 6.00 / kg $ 1.50	42	0.5	3.8%
6.55 kg / $ 18.77

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
37 g	Chinook37 g Chinook Hops	$ 28.00 / lb $ 2.28	Pellet	12.7	Boil	60 min	52.58	13.4%
40 g	Sabro40 g Sabro Hops	$ 0.07 / g $ 2.80	Pellet	14	Boil	1 min	37.13	14.4%
40 g	Yakima Valley Hops - Mosaic40 g Mosaic Hops	$ 0.09 / g $ 3.60	Pellet	11.5	Boil	1 min	30.5	14.4%
40 g	Yakima Valley Hops - Azacca40 g Azacca Hops	$ 34.00 / lb $ 3.00	Pellet	13.8	Boil	1 min	36.6	14.4%
40 g	Yakima Valley Hops - Azacca40 g Azacca Hops	$ 34.00 / lb $ 3.00	Pellet	13.8	Dry Hop	0 days		14.4%
40 g	Yakima Valley Hops - Mosaic40 g Mosaic Hops	$ 0.09 / g $ 3.60	Pellet	11.5	Dry Hop	0 days		14.4%
40 g	Sabro40 g Sabro Hops	$ 0.07 / g $ 2.80	Pellet	14	Dry Hop	0 days		14.4%
277 g / $ 21.08

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
37 g	Chinook (Pellet) 37 g Chinook (Pellet) Hops	$ 28.00 / lb $ 2.28	52.58	13.4%
80 g	Sabro (Pellet) 80 g Sabro (Pellet) Hops	$ 0.07 / g $ 5.60	37.13	28.8%
80 g	Yakima Valley Hops - Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	$ 0.09 / g $ 7.20	30.5	28.8%
80 g	Yakima Valley Hops - Azacca (Pellet) 80 g Azacca (Pellet) Hops	$ 34.00 / lb $ 6.00	36.6	28.8%
277 g / $ 21.08

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
6 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	16 Grams	Cost:	$ 0.26 / g $ 4.16
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 4.16 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-10-15 17:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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