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Hoegaarden White Clone

Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Sunday October 15th 2023

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

17.8

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Barrett Burston - Pilsner Malt2 kg Pilsner Malt	37.3	1.93	50%
2 kg	Flaked Wheat2 kg Flaked Wheat	34	2	50%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	75 min	13.17	26.3%
7 g	Saaz7 g Saaz Hops	Pellet	3.5	Boil	15 min	2.04	36.8%
7 g	Willamette7 g Willamette Hops	Pellet	4.5	Boil	15 min	2.63	36.8%
19 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	13.17	26.3%
7 g	Saaz (Pellet) 7 g Saaz (Pellet) Hops	2.04	36.8%
7 g	Willamette (Pellet) 7 g Willamette (Pellet) Hops	2.63	36.8%
19 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.52 L	Strike	50 °C	50 °C	30 min
	Strike	65 °C	65 °C	60 min
		75 °C	75 °C	1 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 50 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
28 g	Coriander Seed		Spice	Primary	0 min.
7 g	Sweet Orange Peel		Flavor	Whirlpool	0 min.

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Step mash. 30mins at 50, 60mins at 65, mash out at 75.

Last Updated and Sharing

127

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Brews

Public: Yup, Shared
Last Updated: 2023-10-15 03:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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