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River Pale Ale

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Sunday October 15th 2023

Original Gravity:

1.051

Final Gravity:

1.015

ABV (standard):

4.7%

IBU (tinseth):

31.3

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Muntons - Extra Light Dry Malt Extract (DME)2 lb Extra Light Dry Malt Extract (DME)	44	3.2	30.5%
3.30 lb	Briess - CBW® Golden Light 3.3 lb CBW® Golden Light	41	4	50.4%
1 lb	Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt	36.8	3.5	15.3%
0.25 lb	Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	3.8%
6.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Yakima Chief Hops - Chinook21 g Chinook Hops	Pellet	13.7	Boil	15 min	13.88	33.3%
7 g	Yakima Chief Hops - Amarillo7 g Amarillo Hops	Pellet	10	Boil	30 min	5.23	11.1%
7 g	Yakima Chief Hops - Centennial7 g Centennial Hops	Pellet	9.3	Boil	60 min	6.33	11.1%
14 g	Yakima Chief Hops - Mosaic14 g Mosaic Hops	Pellet	12.25	Aroma	5 min	3.32	22.2%
14 g	Yakima Chief Hops - Centennial14 g Centennial Hops	Pellet	9.3	Aroma	5 min	2.52	22.2%
63 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Yakima Chief Hops - Chinook (Pellet) 21 g Chinook (Pellet) Hops	13.88	33.3%
7 g	Yakima Chief Hops - Amarillo (Pellet) 7 g Amarillo (Pellet) Hops	5.23	11.1%
21 g	Yakima Chief Hops - Centennial (Pellet) 21 g Centennial (Pellet) Hops	8.85	33.3%
14 g	Yakima Chief Hops - Mosaic (Pellet) 14 g Mosaic (Pellet) Hops	3.32	22.2%
63 g / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.36 psi Temp: 40 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

115

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-15 03:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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