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Valkiria - Alameda

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Sunday October 15th 2023

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

37.2

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Bestmalz - BEST Pale ale100 kg BEST Pale ale	38.1	2.81	88.1%
5 kg	Bestmalz - BEST Caramel Pils5 kg BEST Caramel Pils	37	2.43	4.4%
2.50 kg	Bestmalz - BEST Caramel Amber2.5 kg BEST Caramel Amber	34	25	2.2%
1 kg	Bestmalz - BEST Melanoidin1 kg BEST Melanoidin	34.5	27	0.9%
5 kg	Bestmalz - BEST Wheat Malt5 kg BEST Wheat Malt	37.7	2.2	4.4%
113.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
700 g	BSG - Citra700 g Citra Hops	Pellet	12	Boil	20 min	25.21	10.4%
1,000 g	BSG - Citra1000 g Citra Hops	Pellet	12	Whirlpool	0 min	12	14.9%
5 kg	Yakima Chief Hops - Citra LupuLN2 (Cryo)5 kg Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	2 days		74.6%
6,700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,700 g	BSG - Citra (Pellet) 1700 g Citra (Pellet) Hops	37.21	25.3%
5 kg	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		74.6%
6,700 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
350 L	Infusion	66 °C	67 °C	40 min
250 L	Fly Sparge	66 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	140 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 5265 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

102

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-15 00:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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