Baltic Porter Beer Recipe | All Grain Baltic Porter by Akwitayne | Brewer's Friend

Baltic Porter

241 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Saturday October 14th 2023
1.072
1.021
6.7%
49.6
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Munich10 lb Munich 37 6 64.5%
3 lb German - Vienna3 lb Vienna 37 4 19.4%
1 lb Weyermann - Caramunich Type 21 lb Caramunich Type 2 34 45 6.5%
1.50 lb German - Carafa III1.5 lb Carafa III 32 535 9.7%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz liberty1 oz liberty Hops Pellet 6.3 Boil 60 min 21.28 25%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 16.89 25%
2 oz Saaz2 oz Saaz Hops Pellet 2.2 Boil 30 min 11.42 50%
4 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Baltic Porter" Baltic Porter beer recipe by Akwitayne. All Grain, ABV 6.68%, IBU 49.58, SRM 49.97, Fermentables: (Munich, Vienna, Caramunich Type 2, Carafa III) Hops: (liberty, Hallertau Tradition (Germany), Saaz)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-19 12:16 UTC
NEW Water Requirements:
Baltic Porter
Equipment Profile Used

System Default

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Water Requirements:
Baltic Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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