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Fuller's ESB

Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.7 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Big Book Homebrewing
Calories: 148 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Saturday October 14th 2023

Original Gravity:

1.048

Final Gravity:

1.015

ABV (standard):

4.3%

IBU (tinseth):

40.9

SRM (morey):

11.0

Mash pH

n/a

Cost $

13.48

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.10 kg	Rahr - Standard 2-Row4.1 kg Standard 2-Row	$ 2.00 / kg $ 8.20	36.8	1.8	81.8%
0.51 kg	Caramel / Crystal 60L0.51 kg Caramel / Crystal 60L	$ 2.50 / kg $ 1.28	34	60	10.2%
400 g	United Kingdom - Golden Naked Oats400 g Golden Naked Oats	$ 0.01 / g $ 4.00	33	10	8%
5.01 kg / $ 13.48

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Target 15 g Target Hops	Pellet	8.9	Boil at 96 °C	60 min	20.81	40.4%
10 g	Challenger Hops10 g Challenger Hops Hops	Pellet	9.4	Boil at 96 °C	60 min	14.65	27%
2.70 g	Northdown2.7 g Northdown Hops	Pellet	6.8	Boil at 96 °C	15 min	1.42	7.3%
9.40 g	East Kent Goldings9.4 g East Kent Goldings Hops	Pellet	5.5	Boil at 96 °C	15 min	4	25.3%
37.10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Target (Pellet) 15 g Target (Pellet) Hops	20.81	40.4%
10 g	Challenger Hops (Pellet) 10 g Challenger Hops (Pellet) Hops	14.65	27%
2.70 g	Northdown (Pellet) 2.7 g Northdown (Pellet) Hops	1.42	7.3%
9.40 g	East Kent Goldings (Pellet) 9.4 g East Kent Goldings (Pellet) Hops	4	25.3%
37.10 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Gypsum		Water Agt	Mash	1 hr.
2 g	Baking Soda		Water Agt	Mash	1 hr.

Yeast

Wyeast - London ESB Ale 1968

Amount:	125 Grams	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 53.3 g Temp: 20 °C CO₂ Level: 1.5 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

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Brews

Public: Yup, Shared
Last Updated: 2023-10-16 17:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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