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Rochefort 8 Clone

Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20.8 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 238 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Saturday October 14th 2023

Original Gravity:

1.079

Final Gravity:

1.006

ABV (standard):

9.5%

IBU (tinseth):

21.4

SRM (morey):

20.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.45 kg	Belgian - Pilsner5.45 kg Pilsner	37	1.6	73.6%
0.50 kg	Belgian - CaraMunich0.5 kg CaraMunich	33	50	6.8%
0.90 kg	Candi Syrup - Belgian Candi Syrup - D-900.9 kg Belgian Candi Syrup - D-90	32	90	12.2%
0.45 kg	Briess - Brewers Torrified Wheat0.45 kg Brewers Torrified Wheat	35	1.5	6.1%
0.10 kg	Soft Candi Sugar - Blond0.1 kg Soft Candi Sugar - Blond	38	5	1.4%
7.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	saaz50 g saaz Hops	Pellet	3.5	Boil	60 min	16.49	62.5%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	15 min	4.91	37.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	saaz (Pellet) 80 g saaz (Pellet) Hops		21.4	100%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.7 L		Infusion	64 °C	64 °C	60 min

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 298 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.88 bar Temp: 3.9 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

135

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-29 21:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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