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Fuller's ESB

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 27.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 196 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)

Created: Saturday October 14th 2023

Original Gravity:

1.063

Final Gravity:

1.020

ABV (standard):

5.7%

IBU (tinseth):

38.2

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	Rahr - Standard 2-Row4.1 kg Standard 2-Row	36.8	1.8	74.3%
0.51 kg	Caramel / Crystal 60L0.51 kg Caramel / Crystal 60L	34	60	9.2%
0.91 kg	Flaked Corn0.91 kg Flaked Corn	40	0.5	16.5%
5.52 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Challenger10 g Challenger Hops	Pellet	8.5	Boil	60 min	12.07	27%
2.70 g	Hopsteiner - Northdown2.7 g Northdown Hops	Pellet	8	Boil	15 min	1.52	7.3%
15 g	Wye Target15 g Wye Target Hops	Pellet	10	Boil	60 min	21.31	40.4%
9.40 g	Kent Goldings9.4 g Kent Goldings Hops	Pellet	5	Boil	15 min	3.31	25.3%
37.10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Challenger (Pellet) 10 g Challenger (Pellet) Hops	12.07	27%
2.70 g	Hopsteiner - Northdown (Pellet) 2.7 g Northdown (Pellet) Hops	1.52	7.3%
15 g	Wye Target (Pellet) 15 g Wye Target (Pellet) Hops	21.31	40.4%
9.40 g	Kent Goldings (Pellet) 9.4 g Kent Goldings (Pellet) Hops	3.31	25.3%
37.10 g / $ 0.00

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

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Brews

Public: Yup, Shared
Last Updated: 2023-10-15 02:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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