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Happy Amber

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Saturday October 14th 2023

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

40.2

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	66.7%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	11.1%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	11.1%
0.50 lb	American - Victory0.5 lb Victory	34	28	5.6%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	5.6%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Barth-Haas - Galena0.2 oz Galena Hops	Pellet	12.5	Boil	60 min	9.71	9.1%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	40 min	23.87	22.7%
0.40 oz	Cascade0.4 oz Cascade Hops	Pellet	7	Boil	20 min	6.59	18.2%
0.60 oz	Cascade0.6 oz Cascade Hops	Pellet	7	Whirlpool at 165 °F	0 min		27.3%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Whirlpool at 165 °F	0 min		22.7%
2.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Barth-Haas - Galena (Pellet)	9.71	9.1%
1 oz	Nugget (Pellet)	23.87	45.4%
1 oz	Cascade (Pellet)	6.59	45.5%
2.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Strike	70 °F	152 °F	60 min
2.5 gal		Sparge	70 °F	162 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
9.91 ml	Lactic acid	Water Agt	Mash	1 hr.
8 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Cincy Water Richard Miller Plant 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

146

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Brews

Public: Yup, Shared
Last Updated: 2023-10-14 15:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Happy Amber

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