JB Pils Beer Recipe | All Grain German Pilsner (Pils) | Brewer's Friend
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JB Pils

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Saturday October 14th 2023
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Weyermann - Extra Pale Premium Pilsner Malt9 kg Extra Pale Premium Pilsner Malt 38 1.5 89.1%
100 g Weyermann - Acidulated100 g Acidulated 27 3.4 1%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 9.9%
10.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Perle60 g Perle Hops Leaf/Whole 8.2 Boil at 100 °C 60 min 25.85 28.6%
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil at 100 °C 45 min 12.06 23.8%
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 15 min 6.52 23.8%
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 0 min 23.8%
210 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Whirlfloc tablet Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"JB Pils" German Pilsner (Pils) beer recipe by Anonymous. All Grain, ABV 5.66%, IBU 44.43, SRM 3.65, Fermentables: (Extra Pale Premium Pilsner Malt, Acidulated, Munich Type I) Hops: (Perle, Hallertau Tradition (Germany)) Other: (Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-14 02:53 UTC
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