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Pacific Horizon

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.98 gallons
Post Boil Size: 6.58 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 182 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Saturday October 14th 2023

Morning Brew

by CaitTheBattlefield

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 60

Brujos Base NEIPA

by Germainium

OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 43

Death to England

by Mpshall

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 49

Original Gravity:

1.056

Final Gravity:

1.007

ABV (standard):

6.4%

IBU (tinseth):

51.2

SRM (morey):

3.9

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row	37	1.8	61.5%
5 lb	Weyermann - Pilsner5 lb Pilsner	36	1.5	38.5%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	Pellet	6.5	Boil	60 min	22.74	12.5%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	Pellet	6.5	Boil	20 min	13.77	12.5%
1 oz	Pacifica1 oz Pacifica Hops	Pellet	4	Boil	15 min	6.94	12.5%
1 oz	Pacifica1 oz Pacifica Hops	Pellet	4	Boil	5 min	2.79	12.5%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	Pellet	6.5	Whirlpool at 180 °F	20 min	3.1	12.5%
1 oz	Pacifica1 oz Pacifica Hops	Pellet	4	Whirlpool at 180 °F	20 min	1.91	12.5%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	Pellet	6.5	Dry Hop	4 days		12.5%
1 oz	Pacifica1 oz Pacifica Hops	Pellet	4	Dry Hop	4 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Yakima Valley Hops - Cascade (Pellet)	39.61	50%
4 oz	Pacifica (Pellet)	11.64	50%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.959 gal	Strike	167 °F	157 °F	60 min
5.871 gal	Sparge	168 °F	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.75 tsp	Lactic acid	Water Agt	Mash	--
0.25 tsp	Lactic acid	Water Agt	Sparge	--
5 g	Gypsum	Water Agt	Mash	--
6 g	Gypsum	Water Agt	Sparge	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (custom):	89%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.24 psi Temp: 36 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-05 16:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pacific Horizon

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