Big Czech Pilsner Beer Recipe | All Grain Bohemian Pilsener | Brewer's Friend
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Big Czech Pilsner

168 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.94 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Timothy Bulin
Hop Utilization: 97%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday October 14th 2023
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OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 37

1.051
1.012
5.2%
37.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 36.3 1.9 97.6%
4 oz Weyermann - CaraBohemian4 oz CaraBohemian 35 76 2.4%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 22.8 40%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 20 min 13.81 40%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 2 min 0.96 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.09 gal Strike 163 °F 152 °F 60 min
4.4 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Big Czech Pilsner" Bohemian Pilsener beer recipe by Timothy Bulin. All Grain, ABV 5.15%, IBU 37.58, SRM 5.62, Fermentables: (Floor-Malted Bohemian Pilsner, CaraBohemian) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-14 14:38 UTC
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