View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Porter

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michinmahuida
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Friday October 13th 2023

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.8%

IBU (tinseth):

0.0

SRM (morey):

40.2

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	Patagonia - Caramel 55L15 kg Caramel 55L - (late boil kettle addition)	29.9	55	17.4%
50 kg	Patagonia - Pilsen50 kg Pilsen	34	2	58.1%
6 kg	Patagonia - Black Pearl6 kg Black Pearl	29.9	340	7%
15 kg	CL - Caramel 45L15 kg CL - Caramel 45L	34	45	17.4%
86 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
200 g	Cascade200 g Cascade Hops	Pellet	7	Boil	0 min	33.3%
200 g	Artisan - Saaz (Czech)200 g Saaz (Czech) Hops	Leaf/Whole	3.5	Boil	0 min	33.3%
200 g	Bullion200 g Bullion Hops	Leaf/Whole	8	Boil	0 min	33.3%
600 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	33.3%
200 g	Artisan - Saaz (Czech) (Leaf/Whole) 200 g Saaz (Czech) (Leaf/Whole) Hops	33.3%
200 g	Bullion (Leaf/Whole) 200 g Bullion (Leaf/Whole) Hops	33.3%
600 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
300 L		Temperature	70 °C	70 °C	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Bulldog (Hambleton Bard) - German Lager (B34)

Amount:	200 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	9 - 14 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1310 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

agua termal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

150

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-13 22:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!