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Imperial stout

Method: BIAB
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.161 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 398 calories (Per 330ml)
Carbs: 41 g (Per 330ml)

Created: Friday October 13th 2023

Original Gravity:

1.127

Final Gravity:

1.033

ABV (standard):

12.5%

IBU (tinseth):

33.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	53.8%
1.50 kg	Caramel / Crystal 60L1.5 kg Caramel / Crystal 60L	34	60	13.5%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	13.5%
0.75 kg	United Kingdom - Chocolate0.75 kg Chocolate	34	425	6.7%
375 g	German - Vienna375 g Vienna	37	4	3.4%
375 g	Belgian - Biscuit375 g Biscuit	35	23	3.4%
150 g	United Kingdom - Roasted Barley150 g Roasted Barley	29	550	1.3%
500 g	Lactose (Milk Sugar)500 g Lactose (Milk Sugar)	41	1	4.5%
11.15 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops		Leaf/Whole	15	Boil	60 min	33.44	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Magnum (Leaf/Whole) 50 g Magnum (Leaf/Whole) Hops		33.44	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Batch Sparge	68 °C	68 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 oz	Coffee Beans		Flavor	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

355

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-04 19:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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