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Ghost Town Nose Goblin Double IPA

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 29.87 liters
Post Boil Size: 23.18 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)

Created: Friday October 13th 2023

Original Gravity:

1.082

Final Gravity:

1.017

ABV (standard):

8.5%

IBU (tinseth):

260.0

SRM (morey):

4.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.40 kg	US - American - North Star Pils Malt (Rahr)	36.3	1.9	91.9%
142 g	DE - German - Acidulated (Weyermann)142 g German - Acidulated (Weyermann)	30	1.8	2%
425 g	US - American - Corn Sugar (Dextrose)425 g American - Corn Sugar (Dextrose)	37	0	6.1%
6,967 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56.70 g	Strata56.7 g Strata Hops	Pellet	12	Mash	45 min	15.93	22.7%
2.90 g	CTZ Hop Extract2.9 g CTZ Hop Extract Hops	Extract	60	Boil	60 min	18.58	1.2%
1.50 g	CTZ Hop Extract1.5 g CTZ Hop Extract Hops	Extract	60	Boil	30 min	7.39	0.6%
45.40 g	Strata45.4 g Strata Hops	Pellet	12	Boil	5 min	12.76	18.2%
56.70 g	Cryo - Mosaic56.7 g Cryo - Mosaic Hops	Pellet	23	Aroma at 180 °C	60 min	153.18	22.7%
56.70 g	Nelson Sauvin56.7 g Nelson Sauvin Hops	Pellet	12	Whirlpool at 180 °C	60 min		22.7%
28.30 g	Mosaic (HBC 369)28.3 g Mosaic (HBC 369) Hops	Pellet	12.25	Aroma at 180 °C	60 min	40.72	11.3%
1.70 g	Simcoe Hop Extract1.7 g Simcoe Hop Extract Hops	Extract	63	Aroma at 180 °C	60 min	11.44	0.7%
249.90 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
102.10 g	Strata (Pellet) 102.1 g Strata (Pellet) Hops	28.69	40.9%
4.40 g	CTZ Hop Extract (Extract) 4.4 g CTZ Hop Extract (Extract) Hops	25.97	1.8%
56.70 g	Cryo - Mosaic (Pellet) 56.7 g Cryo - Mosaic (Pellet) Hops	153.18	22.7%
56.70 g	Nelson Sauvin (Pellet) 56.7 g Nelson Sauvin (Pellet) Hops		22.7%
28.30 g	Mosaic (HBC 369) (Pellet) 28.3 g Mosaic (HBC 369) (Pellet) Hops	40.72	11.3%
1.70 g	Simcoe Hop Extract (Extract)	11.44	0.7%
249.90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.9 L	Mash In	Infusion	--	147 °C	45 min
Starting Mash Thickness: 4 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	19.4 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 100 Volumes

Target Water Profile

Ardmore A Block - Auckland Water Report 2016-2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Popular all grain setup. 5 Gal/19 l stainless pot as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 7 gal of wort without spilling over. Primarily used for single infusion mashes.

Last Updated and Sharing

328

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Brews

Public: Yup, Shared
Last Updated: 2023-10-13 19:29 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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