Pastry Stout Beer Recipe | All Grain Sweet Stout by Brewer #365796 | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Pastry Stout

307 calories 35.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 120 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 145 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 307 calories (Per 330ml)
Carbs: 35.8 g (Per 330ml)
Created: Friday October 13th 2023
1.098
1.031
8.7%
31.8
74.3
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
40 kg Bairds - Maris Otter Pale Ale40 kg Maris Otter Pale Ale 37.5 5.17 70.4%
2 kg American - Caramel / Crystal 120L2 kg Caramel / Crystal 120L 33 318.73 3.5%
2.40 kg Caramel / Crystal 60L2.4 kg Caramel / Crystal 60L - (late boil kettle addition) 34 158.62 4.2%
3.50 kg Brown Sugar3.5 kg Brown Sugar - (late boil kettle addition) 45 38.53 6.2%
2.50 kg Caramel / Crystal 60L2.5 kg Caramel / Crystal 60L 34 158.62 4.4%
1 kg Briess - Midnight Wheat Malt1 kg Midnight Wheat Malt 25 1466.21 1.8%
1 kg Briess - Carabrown Malt1 kg Carabrown Malt 36.3 145.27 1.8%
2 kg Briess - Chocolate2 kg Chocolate 25 932.5 3.5%
2.40 kg Lactose (Milk Sugar)2.4 kg Lactose (Milk Sugar) 41 1.17 4.2%
56.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
170 g Yakima Chief Hops - Magnum170 g Magnum Hops Pellet 12 Boil 60 min 18.99 34.3%
325 g Mandarina Bavaria325 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 12.76 65.7%
495 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L Infusion 71 °C 69 °C 40 min
Starting Mash Thickness: 3.13 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Cinnamon stick Spice Boil 5 min.
100 g Azahar Spice Boil 5 min.
100 g Reducción de Mermelada de Mandarina Other Boil 5 min.
 
Yeast
Lallemand - Lallemand - LALBREW Windsor Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.74 bar       Temp: 4 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Perfil 2021.11.17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pastry Stout" Sweet Stout beer recipe by Brewer #365796. All Grain, ABV 8.74%, IBU 31.75, SRM 74.3, Fermentables: (Maris Otter Pale Ale, Caramel / Crystal 120L, Caramel / Crystal 60L, Brown Sugar, Midnight Wheat Malt, Carabrown Malt, Chocolate, Lactose (Milk Sugar)) Hops: (Magnum, Mandarina Bavaria) Other: (Cinnamon stick, Azahar, Reducción de Mermelada de Mandarina)
Brewer's Friend Logo
Last Updated and Sharing
 
165
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-31 21:35 UTC
NEW Water Requirements:
Pastry Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Pastry Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information