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pand'épices

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 126.54 liters
Post Boil Size: 122.01 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Friday October 13th 2023

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

12.6

SRM (morey):

16.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	Castle Malting - Château Pilsen 2RS20 kg Château Pilsen 2RS	37	1.9	63.5%
5 kg	Castle Malting - Château Cara Gold5 kg Château Cara Gold	34	45	15.9%
2.50 kg	Castle Malting - Château Crystal2.5 kg Château Crystal	34.4	60.6	7.9%
2.50 kg	Castle Malting - Château Biscuit2.5 kg Château Biscuit	35	17	7.9%
1.50 kg	Honey1.5 kg Honey	35	2	4.8%
31.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Pellet	4.5	Boil	50 min	4.35	16.7%
150 g	Cascade150 g Cascade Hops	Pellet	4.5	Boil	10 min	4.98	50%
100 g	Willamette100 g Willamette Hops	Pellet	4.5	Boil	10 min	3.32	33.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	9.33	66.7%
100 g	Willamette (Pellet) 100 g Willamette (Pellet) Hops	3.32	33.3%
300 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
120 g	Cinnamon	Spice	Boil	10 min.
30 g	Ginger	Spice	Boil	10 min.
20 g	Clove	Spice	Boil	10 min.
180 g	Bitter Orange Peel	Other	Boil	10 min.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	125 Grams	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 580 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

187

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-14 14:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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