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WITT BEER (AWARDING WINNING)

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 90 liters (ending kettle volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: MEAN BREWS
Hop Utilization: 85%
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Friday October 13th 2023

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

19.7

SRM (morey):

3.3

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Belgian - Pilsner8 kg Pilsner	37	1.6	41.7%
4.67 kg	Flaked Wheat4.67 kg Flaked Wheat	34	2	24.3%
1.10 kg	Flaked Oats1.1 kg Flaked Oats	33	2.2	5.7%
0.40 kg	Cane Sugar0.4 kg Cane Sugar	46	0	2.1%
0.31 kg	Munich0.31 kg Munich	37	6	1.6%
4.70 kg	Belgian - Wheat4.7 kg Belgian - Wheat	38	1.8	24.5%
19.18 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
240 g	Saaz240 g Saaz Hops		Pellet	3.5	Boil	60 min	19.73	100%
240 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
240 g	Saaz (Pellet) 240 g Saaz (Pellet) Hops		19.73	100%
240 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
450 g	Orange Zest	Spice	Boil	5 min.
127 g	Coriander Seed	Spice	Boil	5 min.
20 g	camomile	Herb	Boil	5 min.
6.30 g	seeds of paradise	Spice	Boil	5 min.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 405 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.45 bar Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

2018 May

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	10	29	0	42	0
Mash Chemistry and Brewing Water Calculator

Notes

Pitch at 18C, allow to free rose up to 26 C.
No water adjustment

Last Updated and Sharing

278

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-14 17:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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