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Vehnä ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 61.63 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Friday October 13th 2023

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

59.7

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	Finland - Pale Ale Malt11 kg Pale Ale Malt	36	2	73.3%
3 kg	Finland - Wheat Malt3 kg Wheat Malt	38	2	20%
1 kg	Finland - Crystal Malt 3001 kg Crystal Malt 300	35	113	6.7%
15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Pilgrim40 g Pilgrim Hops	Pellet	11	Boil at 100 °C	60 min	18.72	9.1%
150 g	Cascade150 g Cascade Hops	Pellet	7	Boil at 100 °C	45 min	41	34.1%
250 g	Citra250 g Citra Hops	Pellet	11	Dry Hop at 20 °C	0 days		56.8%
440 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Pilgrim (Pellet) 40 g Pilgrim (Pellet) Hops	18.72	9.1%
150 g	Cascade (Pellet) 150 g Cascade (Pellet) Hops	41	34.1%
250 g	Citra (Pellet) 250 g Citra (Pellet) Hops		56.8%
440 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
54.75 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Yeast

BSI - ABS3 Belgian Ale

Amount:	3 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 311 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 305.5 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

135

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-07 16:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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