View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

toasted marhshmallow stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Taylor L.
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Thursday October 12th 2023

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

24.8

SRM (morey):

41.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
71 kg	Crisp Malting - Finest Maris Otter71 kg Finest Maris Otter	38	3	71.4%
11 kg	Flaked Oats11 kg Flaked Oats	33	2.2	11.1%
8.50 kg	Simpsons - Chocolate Malt8.5 kg Chocolate Malt	31.7	444	8.5%
4.50 kg	Great Western - Crystal 75L4.5 kg Crystal 75L	29	75	4.5%
4.50 kg	Thomas Fawcett - Roasted Barley4.5 kg Roasted Barley	31.5	545	4.5%
99.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.45 kg	Yakima Chief Hops - Fuggle UK0.45 kg Fuggle UK Hops	Pellet	5.6	Boil	60 min	14	50%
0.45 kg	Yakima Chief Hops - Fuggle UK0.45 kg Fuggle UK Hops	Pellet	5.6	Boil	30 min	10.76	50%
0.90 kg / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.90 kg	Yakima Chief Hops - Fuggle UK (Pellet) 0.9 kg Fuggle UK (Pellet) Hops		24.76	100%
0.90 kg / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 kg	Lactose		Flavor	Boil	5 min.

Yeast

- british ale

Amount:	105.66 Quarts	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2211 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

144

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-18 04:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!