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La WonderLili Reloaded IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Diego Gutierrez
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Thursday October 12th 2023

Original Gravity:

1.074

Final Gravity:

1.014

ABV (standard):

7.9%

IBU (tinseth):

96.8

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 kg	Bestmalz - BEST Pilsen6.5 kg BEST Pilsen		37	1.9	100%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Warrior25 g Warrior Hops	Pellet	16	Boil at 200 °F	60 min	50.18	7.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil at 200 °F	15 min	15.56	6.2%
20 g	Citra20 g Citra Hops	Pellet	11	Boil at 200 °F	15 min	13.69	6.2%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Whirlpool at 185 °F	0 min	9.25	12.3%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool at 185 °F	0 min	8.14	12.3%
90 g	Mosaic90 g Mosaic Hops	Pellet	12.5	Dry Hop at 70 °F	6 days		27.7%
90 g	Citra90 g Citra Hops	Leaf/Whole	11	Dry Hop at 70 °F	6 days		27.7%
325 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Warrior (Pellet) 25 g Warrior (Pellet) Hops	50.18	7.7%
150 g	Mosaic (Pellet) 150 g Mosaic (Pellet) Hops	24.81	46.2%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	21.83	18.5%
90 g	Citra (Leaf/Whole) 90 g Citra (Leaf/Whole) Hops		27.7%
325 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 qt	Whirlfloc	Water Agt	Boil	15 min.
7 g	calcium sulfate	Water Agt	Primary	0 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Primary	0 min.
3 ml	Phosphoric acid	Water Agt	Primary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

135

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-15 19:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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